Cold Brew Coffee

Cold brew coffee – a southern classic.  The way real iced coffee is made.  So delicious, very pure in flavor, less acidic and great for cooking.

I use a Toddy maker.  I am sure you can rig your own contraption but the Toddy sure makes it easy.

It takes minutes to get going and then you let it rest in the refrigerator for up to 24 hours.  The longer the better in my opinion.

Now it is time to drip…

Use any coffee you like, make iced coffee cubes for an even more impressive iced coffee.  Use in a variety of desserts and coffee drinks.  My favorite way is a typical New Orleans style iced coffee on a hot summer day.

Iced Coffee

fill glass with ice

sugar

1 part cold brew coffee

1 part milk

shake or stir well